A bright seasonal twist on a classic.
Fresh, creamy buffalo mozzarella pairs beautifully with sweet summer mangoes, ripe tomatoes, and fragrant basil. Finished with olive oil and balsamic glaze, this colorful salad is perfect as a light lunch, appetizer, or side for warm evenings.
Prep Time: 10 minutes
Serves: 4
Ingredients
- 8 oz Riverine Water Buffalo Mozzarella
- 2 ripe mangoes, sliced
- 2 large heirloom tomatoes, sliced
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Flaky sea salt
- Fresh cracked black pepper
Instructions
- Alternate slices of mozzarella, mango, and tomato on a serving platter.
- Tuck fresh basil leaves throughout.
- Drizzle generously with olive oil and balsamic glaze.
- Finish with flaky sea salt and cracked pepper.
- Serve immediately.
Riverine Tip: For the best texture, allow the mozzarella to come to room temperature before serving.