Traditional comfort, made with rich buffalo milk paneer.
Riverine's buffalo paneer holds its shape beautifully while remaining tender, making it the perfect addition to this comforting curry inspired by classic Indian home cooking.
Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 4
Ingredients
- 12 oz Riverine Water Buffalo Paneer, cubed
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp tomato paste
- 1 can crushed tomatoes
- 1 cup heavy cream or coconut milk
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- Olive oil or ghee
- Salt and pepper
- Fresh cilantro
- Cooked basmati rice
Instructions
- Sauté onion until soft.
- Add garlic and ginger; cook one minute.
- Stir in spices and tomato paste.
- Add crushed tomatoes and simmer for 15 minutes.
- Stir in cream.
- Fold in paneer cubes and simmer another 5–8 minutes.
- Garnish with cilantro and serve over basmati rice.
Riverine Tip: Buffalo paneer stays wonderfully firm while absorbing the rich flavors of the sauce.