Lean, flavorful, and easy to bring to the grill.
These burgers highlight the naturally rich flavor of Riverine's water buffalo meat. Leaner than traditional beef while remaining juicy, they're perfect for backyard grilling.
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4
Ingredients
- 1 package Riverine Buffalo Burgers (or 1½ lbs Ground Buffalo)
- Brioche buns
- Sharp cheddar or buffalo mozzarella
- Lettuce
- Tomato
- Red onion
- Pickles
- Salt & pepper
- Butter
Instructions
- Preheat grill to medium-high heat.
- Season burgers lightly with salt and pepper.
- Grill approximately 4–5 minutes per side.
- Add cheese during the final minute if desired.
- Toast buns with butter.
- Assemble with your favorite toppings.
Riverine Tip: Because buffalo is naturally lean, avoid overcooking. Medium or medium-well delivers the best flavor and tenderness.